Advances in Mass Spectrometry for Food Authenticity Testing
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Elsevier
Reference82 articles.
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1. Recent advances in the role of mass spectrometry in the analysis of food: a review;Journal of Food Measurement and Characterization;2024-03-15
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3. Honey Traceability and Authenticity. Review of Current Methods Most Used to Face this Problem;Journal of Apicultural Science;2022-12-01
4. The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products;Molecules;2022-11-04
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