Extrusion cooking-Reference-Cited by-同舟云学术

Extrusion cooking

Published:2017 Issue: Volume: Page:753-780
ISSN:
Container-title:Food Processing Technology
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Author:

Fellows P.J.

Publisher

Elsevier

Reference102 articles.

1. A general model for the expansion of extruded products;Alvarez-Martinez;J. Food Sc.,1998

2. Lipid oxidation in extruded products during storage as affected by extrusion temperature and selected antioxidants;Artz,1992

3. Vitamin retention in extruded food products;Athar;J. Food Compos. Anal.,2006

4. Ready-to-eat breakfast cereal production;Bailey,1995

5. Baker Perkins, 2016a. MP24-MP80 Extruders. Baker Perkins Ltd. Available at: www.bakerperkins.com/industrial-extrusion/equipment/twin-screw-production-extruders/mp24-mp80 (www.bakerperkins.com > select ‘Industrial extrusion equipment’ > ‘Twin screw production extruders’) (last accessed February 2016).

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