1. Partial purification and characterisation of a cellular acidic phospholipase A2 from cod (Gadus morhua) muscle;Aaen;Comparative Biochemistry and Physiology,1995
2. Monitoring the freshness of Moroccan Sardines with a neural-network based electronic nose;Amari;Sensors,2006
3. Is trimethylamine oxide a reliable indicator for the marine origin of fishes;Anthoni;Comparative Biochemistry and Physiology,1990
4. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids;Arab-Tehrany;Trends in Food Science and Technology,2012
5. Nucleotides and nucleosides;Aristoy,2010