Biofilm Risks-Reference-Cited by-同舟云学术

Biofilm Risks

Published:2016 Issue: Volume: Page:55-79
ISSN:
Container-title:Handbook of Hygiene Control in the Food Industry
language:
Short-container-title:

Author:

Wirtanen G.,Salo S.

Publisher

Elsevier

Reference280 articles.

1. Aarnisalo, K., 2007. Equipment hygiene and risk assessment measures as tools in the prevention of Listeria monocytogenes—contamination in food processes. In: VTT Publications 669. VTT Technical Research Centre of Finland, Espoo.

2. Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures;Aarnisalo;LWT Food Sci. Technol.,2007

3. Survival and growth of Listeria monocytogenes in lubricants used in the food industry;Aarnisalo;Food. Control.,2007

4. The hygienic working practices of maintenance personnel and equipment hygiene in the Finnish food industry;Aarnisalo;Food. Control.,2006

5. Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments;Abdallah;Arch. Microbiol.,2014

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