Dynamics of Consumer Perception
Author:
Publisher
Elsevier
Reference137 articles.
1. Comparison between temporal dominance of sensations (TDS) and key-attribute sensory profiling for evaluating solid food with contrasting textural layers: Fish sticks;Albert;Food Quality and Preference,2012
2. Identification of drivers of (dis)liking based on dynamic sensory profiles: Comparison of temporal dominance of sensations and temporal check-all-that-apply;Ares;Food Research International,2017
3. Comparison of two TCATA variants for dynamic sensory characterization of food products;Ares;Food Quality and Preference,2016
4. Check-all-that-apply questions: Influence of attribute order on sensory product characterization;Ares;Food Quality and Preference,2013
5. Check-all-that-apply (CATA) questions with consumers in practice. Experimental considerations and impact on outcome;Ares,2015
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1. Rapid Sensory Profiling Methods for Research and Industrial Applications;Sensory Evaluation and Consumer Acceptance of New Food Products;2024-08-14
2. Temporal precision and resolution of TDS and TCATA used with consumers;Food Quality and Preference;2024-08
3. Multi‐attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review;Comprehensive Reviews in Food Science and Food Safety;2024-01
4. A Timely Application—Temporal methods, past, present, and future;Journal of Food Science;2023-02-15
5. Temporal ranking for characterization and improved discrimination of protein beverages;Journal of Sensory Studies;2022-05-23
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