The Functionality of Wheat Starch
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Publisher
Elsevier
Reference107 articles.
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2. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Science and Technology Campinas,2015
3. Some physicochemical properties of large, medium and small granules starches in fractions of wheat grain;Ando;Food Science and Technology Research,2002
4. The influence of heating rate and annealing on the melting thermodynamic parameters of some cereal starches;Andreev;Stärke (Starch),1999
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