Lipid-based techniques used for halal and kosher food authentication
Author:
Publisher
Elsevier
Reference53 articles.
1. Pattern recognition in chemometrics;Brereton;Chemom. Intell. Lab. Syst.,2015
2. Analysis of potential lard adulteration in chocolate and chocolate products using Fourier transform infrared spectroscopy;Che Man;Food Chem.,2005
3. Detection of lard adulteration in RBD palm olein using an electronic nose;Che Man;Food Chem.,2005
4. Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics;Che Man;J. Am. Oil Chem. Soc.,2011
5. Rapid profiling of animal-derived fatty acids using fast GC 3 GC coupled to time-of-flight mass spectrometry;Chin;J. Am. Oil Chem. Soc.,2009
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Untargeted UHPLC-HRMS Based Metabolomics for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal and Shubha;2024-09-09
2. Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats;International Journal of Molecular Sciences;2024-04-03
3. Food Credence Attributes: A Conceptual Framework of Supply Chain Stakeholders, Their Motives, and Mechanisms to Address Information Asymmetry;Foods;2023-01-25
4. The development of real-time polymerase chain reaction for identification of beef meatball;Applied Food Research;2022-12
5. Detection of Lard Adulteration in Wheat Biscuits Using Chemometrics-Assisted GCMS and Random Forest;Food Analytical Methods;2021-06-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3