Rapid Profiling of Animal-Derived Fatty Acids Using Fast GC × GC Coupled to Time-of-Flight Mass Spectrometry
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://www.springerlink.com/index/pdf/10.1007/s11746-009-1427-y
Reference34 articles.
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3. Hartig C (2008) Rapid identification of fatty acid methyl esters using a multidimensional gas chromatography–mass spectrometry database. J Chromatogr A 1177:159–169
4. Thurnhofer S, Vetter W (2005) A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters. J Agric Food Chem 53:8896–8903
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