African Legumes: Nutritional and Health-Promoting Attributes
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Elsevier
Reference161 articles.
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3. Modification and properties of African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) Harms starch I: Heat moisture treatments and annealing;Adebowale;Food Hydrocoll.,2009
4. Effects of treatments on the antinutritional factors and functional properties of Bambara groundnut (Voandzeia subterranea) flour;Adegunwa;J. Food. Process. Preserv.,2014
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