Amaranth: Its Unique Nutritional and Health-Promoting Attributes
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Elsevier
Reference115 articles.
1. Evaluation of the nutritional quality of the grain protein of new Amaranths varieties;Aguilar;Plant Food. Hum. Nutr.,2015
2. The potential for utilizing the seed crop amaranth (Amaranthus spp.) in East Africa as an alternative crop to support food security andclimate change mitigation;Alemayehu;J. Agro Crop Sci.,2015
3. Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients;Alvarez-Jubete;Trend. Food Sci. Technol.,2010
4. Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations;Alvarez-Jubete;Eur. Food Res. Technol.,2010
5. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chem.,2010
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