Rethinking the approach of a global shift toward plant-based diets-Reference-Cited by-同舟云学术

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Rethinking the approach of a global shift toward plant-based diets

Published:2021-09 Issue:9 Volume:4 Page:1201-1204
ISSN:2590-3322
Container-title:One Earth
language:en
Short-container-title:One Earth

Author:

Rasmussen Laura Vang,Hall Charlotte,Vansant Emilie C.,den Braber Bowy,Olesen Rasmus Skov

Funder

European Research Council

Horizon 2020 Framework Programme

Horizon 2020

Publisher

Elsevier BV

Subject

Earth and Planetary Sciences (miscellaneous),General Environmental Science

Reference14 articles.

1. The state of food security and nutrition in the world 2020: transforming food systems for affordable healthy diets,2020

2. Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019

3. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019

4. The shift to plant-based diets: are we missing the point?;Wickramasinghe;Global Food Security,2021

5. Analysis and valuation of the health and climate change cobenefits of dietary change;Springmann;Proc. Natl. Acad. Sci. USA,2016

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1. Heterogeneity analysis of food supply-demand patterns and land carbon loss under different dietary structures in China;Land Use Policy;2024-10

2. A health economics perspective on behavioural responses to climate change across geographic, socio-economic and demographic strata;Environmental Research Letters;2024-07-09

3. Plant-based dietary shift: Current trends, barriers, and carriers;Trends in Food Science & Technology;2024-01

4. Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions;Proceedings of the Nutrition Society;2023-10-11

5. Impact of Germination on the Protein Solubility and Antinutritive Compounds of Lupinus angustifolius and Vicia faba in the Production of Protein-Rich Legume-Based Beverages;Journal of Agricultural and Food Chemistry;2023-05-30

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