Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity-Reference-Cited by-同舟云学术

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Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity

Published:2014-05 Issue:1 Volume:20 Page:12-23
ISSN:1567-5769
Container-title:International Immunopharmacology
language:en
Short-container-title:International Immunopharmacology

Author:

Li Shiming,Lin Yi-Chin,Ho Chi-Tang,Lin Ping-Yi,Suzawa Michiko,Wang Hsin-Chieh,Chu Ching-Liang,Chen Der-Yuan,Lin Chi-Chen

Funder

Ministry of Education, Taiwan, ROC

Publisher

Elsevier BV

Subject

Pharmacology,Immunology,Immunology and Allergy

Reference46 articles.

1. Citrus peel use is associated with reduced risk of squamous cell carcinoma of the skin;Hakim;Nutr Cancer,2000

2. Antifungal activity and chemical composition of Citrus reticulata Blanco essential oil against phytopathogens from North East India;Chutia;LWT-Food Sci Technol,2009

3. Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oil;Sawamura;Biosci Biotechnol Biochem,2004

4. Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes;Espina;Food Control,2011

5. Investigation of heat treating conditions for enhancing the anti-inflammatory activity of citrus fruit (Citrus reticulata) peels;Ho;J Agric Food Chem,2008

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1. Antioxidants from different citrus peels provide protection against cancer;Brazilian Journal of Biology;2024

2. An Overview of Bioactive Flavonoids from Citrus Fruits;Applied Sciences;2021-12-21

3. Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact;Microorganisms;2021-01-26

4. Formulated citrus peel extract gold lotion improves cognitive and functional recovery from traumatic brain injury (TBI) in rats;Food Science and Human Wellness;2020-09

5. Immunostimulatory Potential of Natural Compounds and Extracts: A Review;Current Nutrition & Food Science;2020-07-13

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