The mast cell stabilizing activity of Chaga mushroom critical for its therapeutic effect on food allergy is derived from inotodiol-Reference-Cited by-同舟云学术

The mast cell stabilizing activity of Chaga mushroom critical for its therapeutic effect on food allergy is derived from inotodiol

Published:2018-01 Issue: Volume:54 Page:286-295
ISSN:1567-5769
Container-title:International Immunopharmacology
language:en
Short-container-title:International Immunopharmacology

Author:

Nguyet Thi Minh Nguyen,Lomunova Maria,Le Ba Vinh,Lee Ji Sun,Park Seol Kyu,Kang Jong Seong,Kim Young Ho,Hwang Inkyu

Funder

CNU Research Grant

National Research Foundation of Korea

Korea Food Research Institute

Publisher

Elsevier BV

Subject

Pharmacology,Immunology,Immunology and Allergy

Reference40 articles.

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4. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005–2006;Liu;J. Allergy Clin. Immunol.,2010

5. New insights on mast cell activation via the high affinity receptor for IgE;Rivera;Adv. Immunol.,2008

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