Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food-Reference-Cited by-同舟云学术

Purification and characterization of a fibrinolytic enzyme produced by Bacillus amyloliquefaciens DC-4 screened from douchi, a traditional Chinese soybean food

Published:2003-01 Issue:1 Volume:134 Page:45-52
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Peng Yong,Huang Qing,Zhang Ren-huai,Zhang Yi-zheng

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference24 articles.

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3. Fibrin autography of plasminogen activator by electrophoretic transfer into fibrin agar gels;Brunner;Anal. Biochem.,1988

4. Potent fibrinolytic enzyme from a mutant of Bacillus subtilis IMR-NK1;Chang;J. Agric. Food Chem.,2000

5. Purification and partial characterization of a fibrinolytic protease in Pleurotus ostreatus;Choi;Mycologia,1998

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