Potent Fibrinolytic Enzyme from a Mutant of Bacillus subtilis IMR-NK1-Reference-Cited by-同舟云学术

Potent Fibrinolytic Enzyme from a Mutant of Bacillus subtilis IMR-NK1

Published:2000-06-29 Issue:8 Volume:48 Page:3210-3216
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chang Chen-Tien¹,Fan Ming-Hui¹,Kuo Fei-Chi¹,Sung Hsien-Yi¹

Affiliation:

1. Department of Food and Nutrition, Providence University, Shalu, Taiwan 43301, Republic of China, and Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan 10617, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000020k

Reference34 articles.

1. The gel-filtration behaviour of proteins related to their molecular weights over a wide range

2. Purification and Characterization of a Strong Fibrinolytic Enzyme (Nattokinase) in the Vegetable Cheese Natto, a Popular Soybean Fermented Food in Japan

3. Godfrey, T.; Reichelt, J. R.Industrial Enzymology; Nature Press: New York, 1983; pp 108−118.

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