Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Reference41 articles.
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5. Benjakul, S., Visessanguan, W., Ishizaki, S., Tanaka, M., 2001b. Differences in gelation characteristics of natural actomyosin from two species of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus. J. Food Sci. 66, 1311–1318
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