Allantoin, the oxidation product of uric acid is present in chicken and turkey plasma
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Reference35 articles.
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3. Inhibition of free radical-induced DNA damage by uric acid;Cohen;FEBS Lett.,1984
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5. Antioxidant aging and longevity;Cutler,1984
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