Effects of operating parameters and nature of fouling behavior in ultrafiltration of sesame protein hydrolysate

Author:

Das Ranjana,Bhattacherjee Chiranjib,Ghosh Santinath

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference21 articles.

1. Amino Acid Handbook;Block,1957

2. Lysine: arginine ratio of a protein influences cholesterol metabolism—Part I–Studies on sesame protein having low lysine: arginine ratio;Rajamohan;Ind. J. Exp. Biol.,1997

3. Partially hydrolyzed rape-seed protein isolate with improved functional pro-perties;Vioque;J. Am. Oil Chem. Soc.,2000

4. Hydrophobicity, solubility and emulsifying properties of soy protein peptides prepared by papain modification and ultrafiltration;Panyam;Trends. Food Sci. Technol.,1996

5. Effect of alcalase on olive pomace protein extraction;Wu;J. Am. Oil. Chem. Soc,1998

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