Analysis of cleaning protocols in ceramic membranes by liquid–liquid displacement porosimetry-Reference-Cited by-同舟云学术

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Analysis of cleaning protocols in ceramic membranes by liquid–liquid displacement porosimetry

Published:2009-09 Issue:1-3 Volume:245 Page:541-545
ISSN:0011-9164
Container-title:Desalination
language:en
Short-container-title:Desalination

Author:

Almécija M.C.,Zapata J.E.,Martinez-Ferez A.,Guadix A.,Hernández A.,Calvo J.I.,Guadix E.M.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference5 articles.

1. The effect of multiple fouling and cleaning cycles on tubular ceramic microfiltration membrane fouled with a whey protein concentrate: Membrane performance and cleaning efficiency;Blanpain-Avet;Food Bioprod. Process.,2004

2. Efficiency of various chemical cleanings for nanofiltration membrane fouled by conventionally-treated surface water;Liikanen;J. Membr. Sci.,2002

3. Comparison of liquid–liquid displacement porsimetry and scanning electron microscopy image analysis to characterise ultrafiltration track-etched membranes;Calvo;J. Membr. Sci.,2004

4. Liquid–liquid porometry for an accurate membrane characterization;Sanz;Desalination,2006

5. Cleaning of inorganic membranes after whey and milk ultrafiltration;Daufin;Biotechnol. Bioeng.,1991

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1. Exploring the impact of fouling on permeate flux and quality in ceramic ultrafiltration after treating poultry wastewater, and strategies for effective modelling and mitigation;Journal of Water Process Engineering;2023-12

2. Porosimetric membrane characterization techniques: A review;Journal of Membrane Science;2021-02

3. On the use of ultrasonic dental scaler tips as cleaning technique of microfiltration ceramic membranes;Ultrasonics;2020-02

4. Membrane characterization via evapoporometry (EP) and liquid-liquid displacement porosimetry (LLDP) techniques;Journal of Membrane Science;2019-09

5. A review on approaches for efficient recovery of whey proteins from dairy industry effluents;Journal of Food Engineering;2017-12

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