The Effect of Multiple Fouling and Cleaning Cycles on a Tubular Ceramic Microfiltration Membrane Fouled with a Whey Protein Concentrate-Reference-Cited by-同舟云学术

The Effect of Multiple Fouling and Cleaning Cycles on a Tubular Ceramic Microfiltration Membrane Fouled with a Whey Protein Concentrate

Published:2004-09 Issue:3 Volume:82 Page:231-243
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Blanpain-Avet P.,Migdal J.F.,Bénézech T.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference34 articles.

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4. CIP optimisation for the food industry: relationships between detergent concentration, temperature and cleaning time;Bird;Trans IChemE, Part C, Food Bioprod Proc,1995

5. Measuring and modelling flux recovery during the chemical cleaning of MF membranes for the processing of whey protein concentrate;Bird;J Food Eng,2002

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