Partial demineralization and concentration of acid whey by nanofiltration combined with diafiltration

Author:

Román András,Wang Jianming,Csanádi József,Hodúr Cecília,Vatai Gyula

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference13 articles.

1. Development and utilization of whey;Zhang;China Dairy Ind.,1996

2. Functional properties of whey, whey components, and essential amino acids: mechanisms underlying health benefits for active people;Ha;J. Nutr. Biochem.,2003

3. Zs. Homonnay and K-né Koncz, About the whey an another way: the nutrition value of the whey, Élelmezési ipar 59 (6) (2005) 129–133 (in Hungarian).

4. Membrane filtration of Mozzarella whey;Rektor;Desalination,2004

5. Investigation of ultra- and nanofiltration for utilization of whey protein and lactose;Atra;J. Food Eng.,2005

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