Recovery of lactose from acid whey by nanofiltration: An experimental study

Author:

Roselli Marco,Onesti Riccardo,Boi Cristiana,Bandini Serena

Funder

Governo Italiano Ministero dell'Istruzione dell'Universita e della Ricerca

Publisher

Elsevier BV

Reference49 articles.

1. Variety of dairy ultrafiltration permeates and their purification in lactose production;Kravtsov;IOP Conf. Ser.: Earth Environ. Sci.,2021

2. Recent advances in whey processing and valorisation: Technological and environmental perspectives;Buchanan;Int. J. Dairy Techol.,2023

3. Recent developments in purification techniques and industrial applications for whey valorization: A review;Kaur;Chem. Eng. Commun.,2020

4. A review of multistage membrane filtration approaches for enhanced efficiency during concentration and fractionation of milk and whey;Blais;Int. J. Dairy Technol.,2022

5. Applexion, Novasep membrane filtration, (2024). Retrieved from https://applexion.com. Accessed February 5, 2024.

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