Evaluation of pervaporation process of kiwifruit juice by SPME-GC/Ion Trap Mass Spectrometry-Reference-Cited by-同舟云学术

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Evaluation of pervaporation process of kiwifruit juice by SPME-GC/Ion Trap Mass Spectrometry

Published:2010-01 Issue:3 Volume:250 Page:1113-1117
ISSN:0011-9164
Container-title:Desalination
language:en
Short-container-title:Desalination

Author:

Figoli A.,Tagarelli A.,Cavaliere B.,Voci C.,Sindona G.,Sikdar S.K.,Drioli E.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference20 articles.

1. HPLC, separation of chlorophyll and carotenoid pigments of four kiwifruit cultivars;Cano Pilar;J. Agric. Food Chem.,1991

2. Microbial aspects on short-time osmotic treatment of kiwi fruit;Gianotti;J. Food Eng.,2001

3. Integrated membrane process for the production of highly nutritional kiwifruit juice;Cassano;Desal.,2006

4. Bergamot essential oil extraction by pervaporation;Figoli;Desal.,2006

5. Hollow fibre modules for orange juice aroma recovery using pervaporation;Shepherd;Desal.,2002

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1. Evaporation in the fruit juice industry;Evaporation Technology in Food Processing;2024

2. Pervaporation recovery of aromatic compounds from lemon oil wastewater using a uniform zeolitic imidazolate framework/polydimethylsiloxane composite membrane;Journal of Environmental Chemical Engineering;2023-04

3. Recovery of Valuable Aromas from Sardine Cooking Wastewaters by Pervaporation with Fractionated Condensation: Matrix Effect and Model Validation;Membranes;2022-10-11

4. S-ZIF-8/PEBA/ZIF-8 pervaporation membrane with in situ growing of ZIF-8 active layer on the surface owing outstanding phenol enrichment performance;Journal of the Taiwan Institute of Chemical Engineers;2022-05

5. Extraction of volatile organic compounds from water and wastewater by vacuum-driven membrane process: A comprehensive review;Chemical Engineering Journal;2022-04

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