Microbial aspects on short-time osmotic treatment of kiwifruit-Reference-Cited by-同舟云学术

Microbial aspects on short-time osmotic treatment of kiwifruit

Published:2001-08 Issue:2-3 Volume:49 Page:265-270
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Gianotti A,Sacchetti G,Guerzoni M.E,Dalla Rosa M

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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5. Characklis, W. G. (1984). Biofilm development: a process analysis. In K. C. Marshall, (Ed.), Microbial adhesion and aggregation (pp. 137–157). Berlin, D: Springer

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