Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality-Reference-Cited by-同舟云学术

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

Published:2021-03 Issue: Volume:71 Page:105377
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Kroehnke Joanna,Szadzińska Justyna,Radziejewska-Kubzdela Elżbieta,Biegańska-Marecik Roża,Musielak Grzegorz,Mierzwa Dominik

Publisher

Elsevier BV

Subject

Acoustics and Ultrasonics,Radiology Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry

Reference61 articles.

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3. Energy Aspects in Drying;Kudra;Drying Technol.,2004

4. Osmotic dehydration of fruits and vegetables;Lewicki,2014

5. Ultrasound-assisted osmotic dehydration and convective drying of apples: Process kinetics and quality issues;Mierzwa;Chem. Proc. Eng.,2016

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