Utilization of tofu whey pre-treated by electromembrane process as a growth medium for Lactobacillus plantarum LB17
Author:
Publisher
Elsevier BV
Subject
Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry
Reference37 articles.
1. Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria
2. Fermentation of Soy Milk by Lactic Acid Bacteria. A Review
3. GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS
4. Selection of starter cultures forthe fermentation of soya milk
5. Growth of Lactobacillus paracasei ssp. paracasei on tofu whey
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4. Structural Characterization, Rheological Properties and Protection of Oxidative Damage of an Exopolysaccharide from Leuconostoc citreum 1.2461 Fermented in Soybean Whey;Foods;2022-07-30
5. Development of an alternative medium via completely replaces the medium components by mixed wastewater and crude glycerol for efficient production of docosahexaenoic acid by Schizochytrium sp;Chemosphere;2022-03
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