The water, land and carbon footprint of conventional and organic dairy systems in the Netherlands and Spain. A case study into the consequences of ecological indicator selection and methodological choices

Author:

Bronts S.,Gerbens-Leenes P.W.ORCID,Guzmán-Luna P.

Publisher

Elsevier BV

Reference49 articles.

1. OECD/FAO. (2022). OECD-FAO agricultural outlook. OECD Publishing, Paris, France. https://doi.org/10.1787/f1b0b29c-en.

2. Livestock's long shadow;Steinfeld,2006

3. The state of the world's land and water resources for food and agriculture - systems at breaking point;Synthes. Rep.,2021

4. Reducing food's environmental impacts through producers and consumers;Poore;Science,2018

5. Food and Agriculture Organization of the United Nations (FAO), Global Dairy Platform (GDP). (2019). Climate change and the global dairy cattle sector - The role of the dairy sector in a low-carbon future. FAO and GDP, Rome, Italy. http://www.fao.org/3/ca2929en/ca2929en.pdf.

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