Improve nutritive value of silage based on prickly pear peel by-products
Author:
Affiliation:
1. Dipartimento Scienze Agrarie, Alimentari e Forestali (SAAF), Università di Palermo, Palermo, Italy
2. Dipartimento di Medicina Veterinaria e Produzioni Animali, Università di Napoli Federico II, Napoli, Italy
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2323629
Reference53 articles.
1. SILAGE COMPOSED OF OPUNTIA FICUS-INDICA F. INERMIS CLADODES, OLIVE CAKE AND WHEAT BRAN AS ALTERNATIVE FEED FOR BARBARINE LAMB
2. An Overview on the Factors Affecting Water-soluble Carbohydrates Concentration during Ensiling of Silage
3. Fitting of the In Vitro Gas Production Technique to the Study of High Concentrate Diets
4. An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities
5. A note on the nutritive value ofUlva lactucafor ruminants
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