Evaluating coefficient of performance and rate of moisture loss of some biomass humidifiers materials with a developed simple direct stand-alone evaporative cooling system for farmers

Author:

Ndukwu M.C.ORCID,Ibeh M.I.,Ugwu E.C.,Igbojionu D.O.,Ahiakwo A.A.,Wu Hongwei

Publisher

Elsevier BV

Reference37 articles.

1. Performance evaluation of absorbent materials in an evaporative cooling system for the storage of fruits and vegetables;Adebisi;Int. J. Food Eng.,2009

2. Evaporative Coolers for the Postharvest Management of Fruits and Vegetables;Adetunji,2022

3. Preservation of postharvest quality of leafy amaranth (Amaranthus spp.) vegetables using evaporative cooling;Ambuko;J. Food Qual.,2017

4. A review of evaporative cooling technologies;Amer;Int. J. Environ. Sci. Dev.,2015

5. Design and measure the performance of a porous evaporative cooler for the preservation of fruits and vegetables;Anyanwu;Energy Convers. Manag.,2004

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