Bacteria involved in the deterioration of Nigerian palm oil under storage-Reference-Cited by-同舟云学术

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Bacteria involved in the deterioration of Nigerian palm oil under storage

Published:1989-01 Issue:6 Volume:25 Page:393-405
ISSN:0265-3036
Container-title:International Biodeterioration
language:en
Short-container-title:International Biodeterioration

Author:

Odunfa S.A.

Publisher

Elsevier BV

Subject

General Engineering

Reference23 articles.

1. Effect and measurement of environmental determinants;Atlas,1981

2. Microorganism responsables de l'alteration de l'huile de palme pendant le stockage;Coursey;Oleagineux,1961

3. The isolation of fungi causing deterioration of Nigerian palm oil;Eggins;Mycopathologia Mycologia Applicata,1964

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Review on the Quality of Palm Oil (Elaeis guineensis) Produced Locally in Imo State, Nigeria;Sustainable Food Production;2018-12

2. Optimization of palm fruit sterilization by microwave irradiation using response surface methodology;IOP Conference Series: Materials Science and Engineering;2018-02

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