Publisher
Springer Science and Business Media LLC
Subject
Veterinary (miscellaneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology,Plant Science,Agricultural and Biological Sciences (miscellaneous)
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3. Collins, M. A. &Hammer, B. W., (1934). The action of certain bacteria on some simple triglycerides and natural fats, as shown by Nile-blue sulphate; J. Bact.27, 473.
4. Coursey, D. G. (1960). Importance des microorganismes dans la lipolyse de l'huile de palme au cours du stockage. Oléagineux15, 623.
5. Coursey, D. G. &Eggins, H. O. W. (1961 a). Microorganismes responsables de l'altération de l'huile de palme pendant le stockage. Oléagineux16, 227.
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