Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters-Reference-Cited by-同舟云学术

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Predicting antioxidant activity of wood vinegar using color and spectrophotometric parameters

Published:2020 Issue: Volume:7 Page:100783
ISSN:2215-0161
Container-title:MethodsX
language:en
Short-container-title:MethodsX

Author:

Petchpoung Krittaya,Soiklom Siriwan,Siri-anusornsak Wipada,Khlangsap Nathawat,Tara Anucha,Maneeboon Thanapoom

Funder

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

Medical Laboratory Technology,Clinical Biochemistry

Reference25 articles.

1. Isolation and bioactivities of organic acids and phenols from walnut shell pyroligneous acid;Ma;J. Anal. Appl. Pyrol.,2011

2. Study on the preparation of wood vinegar from biomass residues by carbonization process;Wu;Bioresou. Technol,2015

3. Preparation, chemical constituents and antimicrobial activity of pyroligneous acids from walnut tree branches;Wei;J. Anal. Appl. Pyrol.,2010

4. Production, prospects and potential application of pyroligneous acid in agriculture;Grewal;J. Anal. Appl. Pyrol.,2018

5. Microwave-assisted pyrolysis of Mediterranean forest biomass waste: bioproduct characterization;Martín;J. Anal. Appl. Pyrol.,2017

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1. Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation;Food Bioscience;2024-06

2. The Potential of Wood Vinegar to Replace Antimicrobials Used in Animal Husbandry—A Review;Animals;2024-01-25

3. The effect of liquid smoke treatment from plant leaves materials for latex;IOP Conference Series: Earth and Environmental Science;2023-12-01

4. Quality Improvement of Zao Pepper by Inoculation with Lactobacillus plantarum 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria;Fermentation;2023-06-06

5. The combined effects of wood vinegar and perfluorooctanoic acid on enzymatic activities, DNA damage and gene transcription in Dugesia japonica;Chemistry and Ecology;2022-06-27

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