Isolation and bioactivities of organic acids and phenols from walnut shell pyroligneous acid

Author:

Ma Xihan,Wei Qin,Zhang Shanshan,Shi Lin,Zhao Zhong

Publisher

Elsevier BV

Subject

Analytical Chemistry,Fuel Technology

Reference13 articles.

1. Inhibition of Listeria inocua and Listeria monocytogenes in a laboratory medium and cold-smoked salmon containing liquid smoke;Vitt;J. Food Saf.,2001

2. Preparation, chemical constituent analysis and antimicrobial activities of pyroligneous acid of walnut shell;Wei;Trans. CSAE,2008

3. Preparation, chemical constituents and antimicrobial activity of pyroligneous acids from walnut tree branches;Wei;J. Anal. Appl. Pyrol.,2010

4. Bacteriostasis and chemical components of pyroligneous acid from poplar wood;Wei;Sci. Silvae Sin.,2008

5. Comparison of chemical compositions, antimicrobial and antioxidant activities of pyroligneous acids of apple branches;Wei;Sci. Silvae Sin.,2009

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