Method to evaluate the microbial degradation activity in silage, cow rumen with in vitro test, and in manure and slurry

Author:

Nikolić NebojšaORCID,Massaro Selene,Tagliapietra Franco,Squartini Andrea,Schiavon Stefano,Masin Roberta

Funder

Regione Emilia-Romagna

Publisher

Elsevier BV

Reference49 articles.

1. Understanding and optimizing the microbial degradation of olive oil: a case study with the thermophilic bacterium geobacillus thermoleovorans IHI-91;Becker,2010

2. O. Erkmen and F. Bozoglu (2016). Food Microbiology: Principles into Practice. 1st ed., eds. O. Erkmen and T. F. Bozoglu Wiley doi:10.1002/9781119237860.

3. Microbes and environment;Gupta,2017

4. Lignin degradation: microorganisms, enzymes involved, genomes analysis and evolution;Janusz;FEMS Microbiol. Rev.,2017

5. The anaerobic degradation of gaseous, nonmethane alkanes - from in situ processes to microorganisms;Musat;Comput. Struct. Biotechnol. J.,2015

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