Editorial overview: Virtual collection on chromatographic and mass spectrometric methods in food, health, and agriculture
Author:
Publisher
Elsevier BV
Subject
Medical Laboratory Technology,Clinical Biochemistry
Reference14 articles.
1. Use of a deactivated PTV injector liner and GCMS/MS for the quantitative determination of multiple pesticide residues in fruit and vegetables;Melton;MethodsX,2021
2. Chromatographic determination of 12 dyes in meat products by HPLC-UV-DIODE array detection;Iammarino;MethodsX,2019
3. Rapid determination of heterocyclic amines in ruminant meats using accelerated solvent extraction and ultra-high performance liquid chromatograph–mass spectrometry;Manful;MethodsX,2019
4. A rapid HPLC-FLD method for Ochratoxin A detection in pig muscle, kidney, liver by using enzymatic digestion with MISPE extraction;Luci;MethodsX,2020
5. A rapid analysis of Bisphenol A using MISPE coupled with HPLC-FLD in tissues of food-producing animals;Cerkvenik-Flajs;MethodsX,2021
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