1. Poster Presented at 8th International Symposium on Recent Advances in Food Analysis;Reid,2017
2. Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection;Pihlström;Anal. Bioanal. Chem.,2007
3. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce;Anastassiades;JAOAC Int.,2003
4. SANTE/12682/2019, Guidance document on analytical quality control and method validation procedures for pesticide residues and analysis in food and feed. Implemented 01/01/2020.
5. EURL-SRM Report, Use of analyte protectants in GC-analysis a way to improve peak shape and reduce decomposition of susceptible compounds, https://www.eurl-pesticides.eu/library/docs/srm/EURL_Observation-APs.pdf.