Consumo, hábitos alimentarios y estado nutricional de la población de Reus (X): evolución de la ingestión alimentaria y de la contribución de los macronutrientes al aporte energético (1983–1999), según edad y sexo-Reference-Cited by-同舟云学术

Consumo, hábitos alimentarios y estado nutricional de la población de Reus (X): evolución de la ingestión alimentaria y de la contribución de los macronutrientes al aporte energético (1983–1999), según edad y sexo

Published:2000-01 Issue:1 Volume:115 Page:7-14
ISSN:0025-7753
Container-title:Medicina Clínica
language:es
Short-container-title:Medicina Clínica

Author:

Capdevila Francesca,Llop Dolors,Guillén Núria,Luque Verònica,Pérez Susana,Sellés Vicenç,Fernández-Ballart Joan,Martí-Henneberg Carles

Publisher

Elsevier BV

Subject

General Medicine

Reference41 articles.

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3. Food groups, oils and butter, and cancer of the oral cavity and pharynx;Franceschi;British J Cancer,1999

4. Food groups and colorectal cancer risk;Levi;British J Cancer,1999

5. Prospective study of diet and ovarian cancer;Kushi;Am J Epidemiol,1999

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