Development and application of two novel functional molecular markers of BADH2 in rice-Reference-Cited by-同舟云学术

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Development and application of two novel functional molecular markers of BADH2 in rice

Published:2020-07 Issue: Volume:46 Page:1-7
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:en
Short-container-title:Electronic Journal of Biotechnology

Author:

Li Wenbo,Zeng Xiuhong,Li Shuanglan,Chen Fabo,Gao Jian

Funder

Natural Science Foundation of CSTB

Science and Technology Plan Projects of Fuling District

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference21 articles.

1. Development of a new japonica rice variety Nan-jing 46 with good eating quality by marker assisted selection;Wang;Mol Plant Breeding,2009

2. A new deletion mutation of fragrant gene and the development of three molecular markers for fragrance in rice;Shao;Plant Breeding,2011

3. Discovery of a novel fragrant allele and development of functional markers for fragrance in rice;He;Mol Breeding,2015

4. Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC–Olfactometry and GC–PFPD;Mahattanatawe;Food Chem,2014

5. Badh2, encoding betaine aldehyde dehydrogenase, inhibits the biosynthesis of 2-acetyl-1-pyrroline, a major component in rice fragrance;Chen;Plant Cell,2008

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2. EVALUATION OF AROMA IN MALAYSIAN RICE LANDRACES THROUGH SENSORY TEST AND MOLECULAR APPROACH;The Journal of Animal and Plant Sciences;2024-01-29

3. Phenotyping of experimental rice population in accelerated breeding of new varieties with valuable grain quality traits;BIO Web of Conferences;2024

4. Variability in 2-acetyl-1-pyrroline production and associated mutations in BADH2 gene in aromatic rice cultivars of Bangladesh;Gene Reports;2023-12

5. Abiotic and Biotic Factors Controlling Grain Aroma along the Value Chain of Fragrant Rice: A Review;Rice Science;2023-11

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