Discovery of a novel fragrant allele and development of functional markers for fragrance in rice-Reference-Cited by-同舟云学术

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Discovery of a novel fragrant allele and development of functional markers for fragrance in rice

Published:2015-11 Issue:11 Volume:35 Page:
ISSN:1380-3743
Container-title:Molecular Breeding
language:en
Short-container-title:Mol Breeding

Author:

He Qiang,Park Yong-Jin

Funder

Next-Generation BioGreen21 Program

Bio-industry Technology Development Program Ministry for Food, Agriculture, Forestry and Fisheries

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics,Agronomy and Crop Science,Molecular Biology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11032-015-0412-4.pdf

Reference37 articles.

1. Ahn S, Bollich C, Tanksley S (1992) RFLP tagging of a gene for aroma in rice. Theor Appl Genet 84(7–8):825–828

2. Amarawathi Y, Singh R, Singh AK, Singh VP, Mohapatra T, Sharma TR, Singh NK (2008) Mapping of quantitative trait loci for basmati quality traits in rice (Oryza sativa L.). Mol Breed 21(1):49–65

3. Bao J, Jin L, Xiao P, Shen S, Sun M, Corke H (2008) Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population. J Agric Food Chem 56(5):1589–1594

4. Bradbury LM, Fitzgerald TL, Henry RJ, Jin Q, Waters DL (2005a) The gene for fragrance in rice. Plant Biotechnol J 3(3):363–370

5. Bradbury LM, Henry RJ, Jin Q, Reinke RF, Waters DL (2005b) A perfect marker for fragrance genotyping in rice. Mol Breed 16(4):279–283

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3. Variability in 2-acetyl-1-pyrroline production and associated mutations in BADH2 gene in aromatic rice cultivars of Bangladesh;Gene Reports;2023-12

4. Abiotic and Biotic Factors Controlling Grain Aroma along the Value Chain of Fragrant Rice: A Review;Rice Science;2023-11

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