Fermentation optimization and enzyme characterization of a new ι-Carrageenase from Pseudoalteromonas carrageenovora ASY5-Reference-Cited by-同舟云学术

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Fermentation optimization and enzyme characterization of a new ι-Carrageenase from Pseudoalteromonas carrageenovora ASY5

Published:2018-03 Issue: Volume:32 Page:26-34
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:en
Short-container-title:Electronic Journal of Biotechnology

Author:

Xiao Qiong,Zhu Yanbing,Li Jiajia,Wu Changzheng,Ni Hui,Xiao Anfeng

Funder

University-Enterprise Cooperation of Fujian Province

Public Science and Technology Research Funds Projects of Ocean

Major Science and Technology Programs and Special Topics of Fujian Province

Key Program of Science Foundation of Fujian Province

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference37 articles.

1. Carrageenans of species of Eucheuma J. Agardh and Kappaphycus Doty (Solieriaceae, Rhodophyta);Santos;Aquat Bot,1989

2. Physical state of κ-carrageenan modulates the mode of action of κ-carrageenase from Pseudoalteromonas carrageenovora;Lemoine;Biochem J,2009

3. Bacterial carrageenases: an overview of production and biotechnological applications;Chauhan;3 Biotech,2016

4. Hyper-production and characterization of the ι-carrageenase useful for ι-carrageenan oligosaccharide production from a deep-sea bacterium, Microbulbifer thermotolerans JAMB-A94T, and insight into the unusual catalytic mechanism;Hatada;Marine Biotechnol,2011

5. The structural bases of the processive degradation of ι-carrageenan, a main cell wall polysaccharide of red algae;Michel;J Mol Biol,2003

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3. Identification and characterization of ι‐carrageenase from macroalgae‐associated bacterium Microbulbifer sp. YNDZ01;Journal of the Science of Food and Agriculture;2023-05-31

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5. Optimization of κ-Selenocarrageenase Production by Pseudoalteromonas sp. Xi13 and Its Immobilization;Molecules;2022-11-09

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