Hyper-production and Characterization of the ι-Carrageenase Useful for ι-Carrageenan Oligosaccharide Production from a Deep-sea Bacterium, Microbulbifer thermotolerans JAMB-A94T, and Insight into the Unusual Catalytic Mechanism-Reference-Cited by-同舟云学术

Hyper-production and Characterization of the ι-Carrageenase Useful for ι-Carrageenan Oligosaccharide Production from a Deep-sea Bacterium, Microbulbifer thermotolerans JAMB-A94T, and Insight into the Unusual Catalytic Mechanism

Published:2010-08-05 Issue:3 Volume:13 Page:411-422
ISSN:1436-2228
Container-title:Marine Biotechnology
language:en
Short-container-title:Mar Biotechnol

Author:

Hatada Yuji,Mizuno Masahiro,Li Zhijun,Ohta Yukari

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10126-010-9312-0.pdf

Reference34 articles.

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3. Barbeyron T, Gerard A, Potin P, Henrissat B, Kloareg B (1998) The κ-carrageenase of the marine bacterium Cytophaga drobachiensis. Structural and phylogenetic relationships within family-16 glycoside hydrolases. Mol Biol Evol 15:528–537

4. Barbeyron T, Michel G, Potin P, Henrissat B, Kloareg B (2000) ι-Carrageenases constitute a novel family of glycoside hydrolases, unrelated to that of κ-carrageenases. J Biol Chem 275:35499–35505

5. Bellion C, Hamer GK, Yaphe W (1982) The degradation of Eucheuma spinosum and Eucheuma cottonii carrageenans by ι-carrageenases and κ-carrageenases from marine bacteria. Can J Microbiol 28:874–880

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