Characterisation of ι-carrageenans oligosaccharides with high-performance liquid chromatography coupled with evaporative light scattering detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference9 articles.
1. Comparative analysis of enzymatically digested κ-carrageenans, using liquid chromatography on ion-exchange and porous graphitic carbon columns coupled to an evaporative light scattering detector
2. Isolation of κ-carrageenan oligosaccharides using ion-pair liquid chromatography––characterisation by electrospray ionisation mass spectrometry in positive-ion mode
3. Acid and enzymic hydrolysis of Kappa carrageenan
4. Carbohydrate Analysis by Modern Chromatography and Electrophoresis;Lafosse,2002
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