Comparative analysis of enzymatically digested κ-carrageenans, using liquid chromatography on ion-exchange and porous graphitic carbon columns coupled to an evaporative light scattering detector
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference34 articles.
1. Measurement of carrageenans in food: challenges, progress, and trends in analysis
2. Production, properties and applications of food-grade oligosaccharides
3. Consumption of carrageenan and other water-soluble polymers used as food additives and incidence of mammary carcinoma
4. Carrageenan biotechnology
5. A Modified System of Nomenclature for Red Algal Galactans
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