Measurement of carrageenans in food: challenges, progress, and trends in analysis
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference95 articles.
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2. Food Gels;Harris,1990
3. Carrageenan biotechnology;De Ruiter;Trends in Food Sci. Technol.,1997
4. Algal polysaccharides;Painter,1983
5. Carrageenan;Stoloff,1959
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