Non-linear relationship between bulk δ13C and percent maize in carbonized cooking residues and the potential of false-negatives in detecting maize

Author:

Hart John P.,Urquhart Gerald R.,Feranec Robert S.,Lovis William A.

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference31 articles.

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2. Reassessing the northern limit of maize consumption in North America: stable isotope, plant microfossil, and trace element content of carbonized food residue;Boyd;J. Archaeol. Sci.,2008

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