The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis-Reference-Cited by-同舟云学术

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The identification of poultry processing in archaeological ceramic vessels using in-situ isotope references for organic residue analysis

Published:2017-02 Issue: Volume:78 Page:179-192
ISSN:0305-4403
Container-title:Journal of Archaeological Science
language:en
Short-container-title:Journal of Archaeological Science

Author:

Colonese A.C.,Lucquin A.,Guedes E.P.,Thomas R.,Best J.,Fothergill B.T.,Sykes N.,Foster A.,Miller H.,Poole K.,Maltby M.,Von Tersch M.,Craig O.E.

Funder

Arts and Humanities Research Council

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference73 articles.

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2. Oil and fat in broiler nutrition;Baião;Rev. Bras. Cienc. Avic.,2005

3. Improved collagen extraction by modified Longin method;Brown;Radiocarbon,1988

4. Carbon isotopic fractionation in eider adipose tissue varies with fatty acid structure: implications for trophic studies;Budge;J. Exp. Biol.,2011

5. Wet phases in the Sahara/Sahel region and human migration patterns in North Africa;Castañeda;Proc. Natl. Acad. Sci. U. S. A.,2009

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