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2. Flora del Modenese;Alessandrini,2010
3. Agriculture and food from the Roman to the Islamic Period in the North-East of the Iberian peninsula: archaeobotanical studies in the city of Lleida (Catalonia, Spain);Alonso Martinez;Veg. Hist. Archaeobot.,2005
4. Modena, Viale Amendola. Acquedotto e bosco di età romana;Anghinetti,2011
5. The archaeobotanical archive: plants used by man (which, were, how, when?). What fruits did Romans eat in Emilia Romagna (Northern Italy)? Some responses from seeds and fruits;Bandini Mazzanti,2001