Starch taphonomy, equifinality and the importance of context: Some notes on the identification of food processing through starch grain analysis

Author:

García-Granero Juan José

Funder

Ministerio de Ciencia, Innovación y Universidades

H2020 Marie Skłodowska-Curie Actions

Publisher

Elsevier BV

Subject

Archeology,Archeology

Reference59 articles.

1. Starch grain damage as an indicator of food processing;Babot,2003

2. Effects on starch structure and morphology of food-processing techniques in the Andes region (Figure 4.16);Babot,2006

3. Taphonomy in the kitchen: culinary practices and processing residues of native tuberous plants of the South-Central Andes;Babot;Intersecc. Antropol.,2014

4. Starch granule taphonomy: the results of a two year field experiment;Barton,2009

5. Taphonomy;Barton,2006

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