1. Starch grain damage as an indicator of food processing;Babot,2003
2. Effects on starch structure and morphology of food-processing techniques in the Andes region (Figure 4.16);Babot,2006
3. Taphonomy in the kitchen: culinary practices and processing residues of native tuberous plants of the South-Central Andes;Babot;Intersecc. Antropol.,2014
4. Starch granule taphonomy: the results of a two year field experiment;Barton,2009
5. Taphonomy;Barton,2006