Synthesis and characterization of iron stearate compounds
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Biochemistry
Reference40 articles.
1. Effect of dietary carbohydrates and fats on inorganic iron absorption
2. Enhancement of Iron Absorption in Iron Depleted Rats by Increasing Dietary Fat
3. Effects of Level and Source of Dietary Fat on the Bioavailability of Iron from Turkey Meat for the Anemic Rat
4. Effects of Level and Saturation of Fat and Iron Level and Type in the Diet on Iron Absorption and Utilization by the Rat
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