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2. Cholesterol-lowering diets;Anderson;J. Amer. Diet. Ass.,1973
3. Protein, salt, and fluid consumption of 1,000 residents of New York;Ashe;J. Amer. Med. Ass.,1937
4. Salt intake and salt need;Dahl;N. Engl. J. Med.,1958
5. Possible role of salt intake in the development of essential hypertension;Dahl,1960